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The Artisan Bakery - Pizza Dough, Each

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The Artisan Bakery - Pizza Dough, Each

A tangy pizza dough that will surely impress. Our pizza dough is naturally leavened, and full of flavour. This sourdough is best used 2 or 3 days from purchase!

One dough is perfect for 1 large pizza or 2 small. 

  • Unbleached White Flour, Whole Wheat Flour, Sourdough Starter, Extra Virgin Olive Oil, Sea Salt.

$5.82
The Artisan Bakery - Pizza Dough, Each—
$5.82

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A tangy pizza dough that will surely impress. Our pizza dough is naturally leavened, and full of flavour. This sourdough is best used 2 or 3 days from purchase!

One dough is perfect for 1 large pizza or 2 small. 

  • Unbleached White Flour, Whole Wheat Flour, Sourdough Starter, Extra Virgin Olive Oil, Sea Salt.