Truly exquisite tortellinis which are stuffed with savoury 4-cheese filling: Ricotta, Mozzarella, Padano and Pecorino Romano cheese.

This fresh gluten-free pasta is just waiting to be topped with your favourite sauce and served to the whole family.

Pietro’s gluten-free cheese tortellinis is made with water, eggs, salt, corn starch, potato starch, rice flour, skimmed milk powder, Potato flakes, Ricotta cheese, Mozzarella cheese, Padano cheese, Pecorino Romano cheese [raw milk, pasteurized milk, modified milk ingredients, salt, bacterial culture, microbial enzyme, unpasteurized sheep’s milk].