Hearts of palm are highly nutritious vegetables, and the main ingredient used to make Palmini gluten-free, grain-free pastas. Swap out traditional wheat lasagna with these lower calorie, lower carb alternatives that require no pre-cooking. With a similar texture to al dente pasta, they also provide more dietary fibre and essential nutrients per serving compared to wheat pasta.

Features:

• Plant-Based
  
• Gluten-Free
  
• 20 Calories per Serving
• Non-GMO
• High in Fibre
• Source of Vitamins & Minerals