
Ovation - Grass Fed - Leg of Lamb - Frozen, Each
Like the shoulder, the legs of a lamb work hard, which means that this cut has a good, strong flavour. Serve medium rare or slow cook so the meat falls off the bone, either way ensure there are left-overs for sammies the next day.
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Product Information
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Shipping & Returns
Description
Like the shoulder, the legs of a lamb work hard, which means that this cut has a good, strong flavour. Serve medium rare or slow cook so the meat falls off the bone, either way ensure there are left-overs for sammies the next day.












