Vegan version of the Thai style soup made with a  coconut milk-based broth, fragrant jasmine rice, fresh mushrooms, carrots, broccoli, herbs and spices.  A unique aromatic and tasty soup to warm your soul!

MADE FRESH. STORED FROZEN. 

Stored frozen for convenience, they are always ready directly from your freezer.  Just heat and enjoy!

• Made with home-made coconut milk and lemongrass broth
• Vegan
• Gluten-Free
• Dairy-Free
• Peanut & tree-Nut Free
• No Preservatives
• Made in Canada

• Ingredients
• Suggested Use

• Water, Coconut milk (coconut extract, water), Jasmine rice, Broccoli, Carrots, Napa cabbage, Onions, Lemongrass, Sugars (sugar, agave syrup), Celery, Ginger, Corn starch, Green onions, Salt, Lime juice, Garlic, Coconut oil, Non-GMO canola oil, Dried red chilis, Shallot, Kaffir lime leaves, Galangal, Kaffir lime peel, Herbs, Spices.

• MICROWAVE HEATING INSTRUCTIONS FROM FROZEN DO NOT PIERCE OR REMOVE THE FILM! 1) Place in the microwave and cook on high for 6-7 minutes or until thoroughly cooked. A steam dome will form over the bowl. 2) Remove the bowl from microwave and let stand for 1 minute. CAUTION: PRODUCT WILL BE HOT. 3) Carefully remove the film from the bowl and serve. STOVETOP HEATING INSTRUCTIONS FROM FROZEN 1) Remove film and transfer the soup from the bowl to a pot with the broth side down. 2) Bring to boil on medium heat for approximately 10 minutes or until it is thoroughly cooked, stirring occasionally. 3) Serve and enjoy!