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Koyo - Kombu Sea Vegetable, 50 g

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Koyo - Kombu Sea Vegetable, 50 g

A traditional vegetable of the sea. Creates rich flavor in stews and is a great side-dish to root vegetables.

  • Kombu

  • Soak a piece of Kombu overnight, then simmer for 5 minutes. Use the water in soups and stews. Chop kombu piece in small squares and serve dressed with sesame seeds and tamari sauce for a quick snack.

$2.62

Original: $8.73

-70%
Koyo - Kombu Sea Vegetable, 50 g—

$8.73

$2.62

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A traditional vegetable of the sea. Creates rich flavor in stews and is a great side-dish to root vegetables.

  • Kombu

  • Soak a piece of Kombu overnight, then simmer for 5 minutes. Use the water in soups and stews. Chop kombu piece in small squares and serve dressed with sesame seeds and tamari sauce for a quick snack.