Green Table Foods Organic Sauerkraut is simple and elegant. Made with organic field-grown cabbage, thinly sliced, combined with the best salt in the world. Pink salt is unlike regular salt. Harvested from deposits millions of years old, it’s 80% sodium and 20% soluble minerals and elements.

This kraut is barrel-fermented a minimum of three weeks before being hand-packed into mason jars. The result is a surprisingly complex, crunchy, and tangy partner to every protein, especially BBQ.

• Organic
• Fermented
• Vegan
• Gluten Free
• Probiotics
• Enzymes

• Ingredients

• Cabbage, pink Himalayan salt