Cold Mountain Red Miso is traditional Japanese Shinshu style Aka miso. It has a very rich and savory flavor, full of umami.

Cold mountain produces premium miso using organic soybeans. Miso is fermented with koji, which is a Japanese fungus used for fermenting many soy-based Japanese products such as sake and soy sauce.

• Gluten Free
• Preservative Free
• Non-GMO
• Vegan
• Kosher
• Natural

• Ingredients

• Filtered Water, Organic Whole Soy Beans, Cultured Rice, Sea Salt.