What’s better than a burrito? A burrito made with fire roasted poblano peppers, jalapeño peppers and black olives, of course. Plus organic pinto beans and Monterey Jack cheese, hand-wrapped in an organic, whole wheat tortilla.

• Ingredients
• Suggested Use

• Organic pinto beans, filtered water, monterey jack cheese (pasteurized milk, culture, salt, enzymes [without animal enzymes or rennet]), organic whole wheat flour, organic unbleached wheat flour, organic diced tomatoes, olives, organic yellow onions, organic tomato purée, organic corn masa (organic stoneground corn flour, trace of lime), expeller pressed high oleic safflower and/or sunflower oil, sea salt, organic fire roasted poblano peppers, jalapeño peppers, organic wheat gluten, organic garlic, spices, organic balsamic vinegar (organic wine vinegar, organic grape must). Contains wheat and milk.

• Microwave Oven: Remove overwrap. Place burrito on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1 minute. Flip. Cook for 45-60 more seconds. Let sit 1 minute. Serve. Oven: Preheat oven to 350°F. Remove overwrap. Wrap burrito in foil. Bake for 50-55 minutes. Let sit 1 minute. Serve. Ovens may vary.